Archive for April, 2008

Shrimps, Champagne and a Chateau - Can Christmas get any better

Wednesday, April 23rd, 2008

We are now open as a Christmas Castle rental.  This is one of our favourite recipes for Christmas.  I found it  at epicurious.com.  We use Vouvray as it is our local bubbly and to die for.  We also use only 3/4 of the butter in the recipe.  Pink peppercorns as opposed to black peppercorns are a nice touch too.  We save the champagne for the toasts. 

 Marinated Shrimp with Champagne Beurre Blanc

Christmas, Shrimps and Champagne at our Chateau

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Posted in Food and Wine - Oh la la, Holidays, Recipes, Christmas | No Comments »